Chilean Lomito Sandwich ~ PaleoSecond, only to a well made Bahn Mi, the traditional Chilean Lomito is my favorite sandwich. Pork and avocado is one of the great complimentary food pairings in the world, and nowhere is better evidenced than in the Chilean’s favorite street food. Considered the “unofficial” national dish of Chile, El Lomito is a massive pork sandwich served round-the-clock throughout the country.  In comparison, the popularity of the lomito can only be rivaled by the US's love of the hamburger.  I have made many, many, lomitos in my time, but on my current experiment with Paleo eating, I decided that instead of giving up my favorites, I’d see if I can reinvent them in a way that won’t get “the look” from my wife.    Chilean Lomito, Paleo Style 2 lg. pork steaks, boneless 2 Tbs. Ghee (clarified butter – recipe below) 2 Tbs. Grapeseed oil 4 cloves garlic 2 tbs oregano kosher salt and fresh cracked black pepper to taste 1 carrot, diced 1 yellow onion 2 celery stalks, diced 2 cups…