I know that this title is going to bring some folks here lookin’ for a fight, so before you start sharpening your pitchforks and hurling your organic, fair-trade rotten tomatoes, let’s be clear…  I love the farm-to-table concept.  I love my local farmer’s markets, and I take every opportunity to support my local artisan food purveyors; in part, because I believe it’s the healthy and more socially responsible choice, but also because the food just tastes better!  However, my love and support for the idea of farm-to-table do not negate that, in practice, the system is flawed.  Maybe a more fitting title would be "Farm to Table…the missing ingredient" because the farm-to-table model leaves out a critical step…creating a gap that is not just important, but imperative to fill, for the system to work.  Functionally, the equation is actually “farm-to-KITCHEN-to-table” The kitchen is the bridge (or, unfortunately, more often the gap) between the farm and the table.  What good is fresh, organic…