Dry | 123ish

DESCRIPTION: Chana masala, also known as channay or chole masala or chole or chholay, is a dish in Indian cuisine and Pakistani cuisine. The main ingredient is a variety of chickpea called chana or kala chana (meaning black chana). They are much smaller than typical chickpeas with a stronger flavour and firmer texture even after being cooked. Chole is the name for the larger and lighter coloured chickpea commonly found in the West. These are known as kabuli chana in Hindi-Urdu. Chana masala is fairly dry and spicy with a sour citrus note. Chana are usually replaced by chole in most restaurants, and both versions are widely sold as snack food and street food in India and Pakistan. PREPERATION: Preperation time: 10 mins Cooking time: 40 mins INGREDIENTS: -1.5 - 3 cups chana/chickpeas soaked -1.5 cups water -Pinch of soda -2 tbsp oil -1 cup thinly sliced onions -1 tsp ginger garlic paste -½ cup chopped tomatoes -½ cup chopped onions -1 green chili -1 ¼ tsp…

DESCRIPTION: Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes , cauliflower and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same. PREPERATION: Preperation time: 10 mins Cooking time: 25 mins INGREDIENTS: -¾ cup cubed potato / aloo -1 ½ cup gobi / cauliflower florets -2 tbsps oil -½ tsp cumin / jeera -1 cup cubed onion -1 green chili -¾ cup deseeded cubed tomatoes -1 tsp ginger garlic paste -6 to 8 cashews -¾ tsp garam masala -¾ tsp coriander powder -¾ tsp red chili powder -Salt as needed -½ tsp crushed kasuri methi / fenugreek leaves -Coriander leaves STEPS: 1. Chop onions to cubes. Deseed the tomatoes…