DESCRIPTION:
Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi Vada is also known as dahi bhalla in Punjabi, thayir vadai in Tamil, thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara in Odia and doi bora in Bengali. In North Indian version Dahi vada, they are served with green chutney or saunth( tamarind sauce ) sprinkled with some spice mix.
PREPARATION:
Preparation time: 9 hrs
Cooking time: 45 mins
INGREDIENTS:
For making vada (35-38 small vadas)
-1 cup urad dal
-1 green chili - chopped
-½ inch ginger - chopped
-1 teaspoon cumin seeds
-1 pinch asafoetida
-3 tablespoon water for grinding the
batter or as required
-salt as required
-rock salt
For dahi vada:
-2 to 2.25 cups curd
-½ to 1 teaspoon chaat masala or as
required
-¼ to ½ teaspoon red chili powder or as
required
-1 teaspoon roasted cumin powder
-black…
DESCRIPTION:
A samosa, samoosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint chutney. Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
PREPERATION:
Preperation time: 15 mins
Cooking time: 25 mins
INGREDIENTS:
FOR THE DOUGH
-2 cups maida / plain flour
-¼ cup oil
-¼ cup + 2 tbsp water
-1 tsp ajwain / carom seeds
-¾ tsp salt
FOR THE…
Score: 1.02
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