DESCRIPTION:
Bread pakora is an Indian fried snack (fritter). It is also known as bread bhaji . A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. It can also including a stuffing such as mashed potatoes. It can be deep-fried or pan-fried, and is served with chutneys or ketchup.
PREPERATION:
Preperation time: 15 mins
Cooking time: 15 mins
INGREDIENTS:
-6 slices of bread
FOR THE STUFFING
-1 ½ cups cubed potatoes
-Handful of green peas
-1 tbsp oil
-1 sprig curry leaves
-½ tsp mustard
-Pinch of hing
-2 green chilies chopped
-½ tsp ginger paste
-Few coriander leaves
-½ tsp red chili powder
-½ tsp garam masala
-Generous pinch of turmeric
-Salt as needed
FOR THE PAKORA BATTER
-¾ cup besan
-2 to 3 tbsps rice flour
-½ tsp red chili powder
-pinch of turmeric/ haldi
-Salt as needed
-½ to ¾ tsp…
DESCRIPTION:
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.
Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life. It is often served at festivals, family events and religious occasions in India.
PREPERATION:
Preperation time: 5 mins
Cooking time: 35 mins
INGREDIENTS:
-2 cups besan / chick pea flour
-1 ¼ cup sugar
-3 to 4 green cardamoms/ elaichi
-1 to ½ cup ghee
-¼ cup Cashews chopped
-½ cup raisins
STEPS:
1. Add 1 ¼ cup sugar, 3 to 4 cardamoms and little sugar to a blender jar and make a fine powder. Set…
Score: 1.0
Privacy settings changed!
Article is saved. Do you want to continue editing the article or leave and edit later?