DESCRIPTION:
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.
Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life. It is often served at festivals, family events and religious occasions in India.
PREPERATION:
Preperation time: 5 mins
Cooking time: 35 mins
INGREDIENTS:
-2 cups besan / chick pea flour
-1 ¼ cup sugar
-3 to 4 green cardamoms/ elaichi
-1 to ½ cup ghee
-¼ cup Cashews chopped
-½ cup raisins
STEPS:
1. Add 1 ¼ cup sugar, 3 to 4 cardamoms and little sugar to a blender jar and make a fine powder. Set…
DESCRIPTION:
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.
Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus.
Whole wheat ladoo as the name suggests are made from whole wheat ( Atta ).
PREPERATION:
Preperation time: 5 mins
Cooking time: 10 mins
INGREDIENTS:
-2 cups atta / whole wheat flour
-¾ to 1 cup sugar
-¼ cup solid ghee
-½ cup desiccated coconut
-¼ tsp cardamom powder or 3 elaichi
-½ cup raisins
-½ cup cashews
STEPS:
1. Heat ¼ cup…
Score: 1.0
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