DESCRIPTION:      Namak para / namakpare / nimki / nimkin / namkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh.      Namak para is ribbon-like strips of pastry delicately seasoned with ajwain, cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.      The name derives from namak ("salt"), the main seasoning for the pastry, other ingredients include atta flour (whole wheat), maida flour (refined) or semolina and baking powder and baking soda.      PREPERATION:      Preperation time: 10 mins   Cooking time: 20 mins      INGREDIENTS:      -1 ½ cups maida / all purpose flour   -1 ¼ tbsp oil   -⅛ tsp hing/ asafoetida    -Pinch of soda    -¾ to 1 tsp salt   -1 ½ tsp ajwain /carom seeds   -½ to ¾ tsp pepper crushed   -Oil for frying      STEPS:      1. Add flour, salt, ajwain, pepper, hing,     oil to a mixing bowl and mix well.   2. Add water slowly as needed and mix     well.   3. Make a…