DESCRIPTION:      A samosa, samoosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint chutney. Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.      PREPERATION:      Preperation time: 15 mins   Cooking time: 25 mins      INGREDIENTS:      FOR THE DOUGH   -2 cups maida / plain flour   -¼ cup oil   -¼ cup + 2 tbsp water   -1 tsp ajwain / carom seeds   -¾ tsp salt      FOR THE…