DESCRIPTION:      Pakora, also called pakoda, pakodi, or ponako, is a fried snack (fritter). It is found across the Indian subcontinent, especially in India, Bangladesh, Nepal and Pakistan. Pakoras are usually served as a snack or appetiser. In Great Britain, pakoras are popular as a fast food snack, available in Indian and Pakistani restaurants. They are also often served with chai to guests arriving to attend Indian wedding ceremonies, and are usually complemented with tamarind chutney, brown sauce, or ketchup.      PREPERATION      Preperation time: 15 mins   Cooking time: 15 mins      INGREDIENTS:      -1 medium carrot cup julienned   -¼ cup capsicum julienned   -1 cup shredded cabbage   -1 medium onion thinly sliced   -5 to 6 french beans( slit and cut into 2     cm pieces )   -½ cup besan    -¼ cup rice flour    -salt as needed   -¼ to ½ tsp ajwain / carom seeds   -2 to 3 green chilies chopped    -handful of pudina or mint leaves   -1 tsp ginger garlic paste    -¼ to ½ tsp garam masala powder   -oil for…