DESCRIPTION:
Palak paneer is a vegetarian dish from the Indian Subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. This dish is served hot with a tandoor selection, like roti, naan or boiled rice.
Dhaba restaurants often specialise in palak paneer.
PREPERATION:
Preperation time: 10 mins
Cooking time: 25 mins
INGREDIENTS:
-1 heaped cup paneer cubes/ Indian
cottage cheese (150 grams)
-2 cups palak tightly packed (100 grams)
-2 to 3 green chilies deseeded
-¾ cup fine chopped onions
-½ cup tomatoes puree
-¼ tsp kasuri methi
-½ tsp coriander powder
-¼ tsp cumin powder
-¼ to ½ tsp garam masala
-1 tsp ginger garlic paste
-1 inch cinnamon stick
-2 green cardamoms
-2 cloves
-⅛ tsp cumin or jeera
-Oil or butter as needed
-2 to 4 tbsp. Fresh cream
-salt as needed
STEPS:
1. Wash cleaned palak thoroughly in a
large pot filled with water. Rinse a few times. Drain…
Score: 1.0
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