DESCRIPTION:
Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi, Marathi, and Tamil. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hamburger. It is sometimes referred to some as a "potato burger".
PREPERATION
Preperation time: 15 mins
Cooking time: 20 mins
INGREDIENTS:
-4 medium sized potatoes
-1 tsp ginger paste
-½ to ¾ tsp garam masala
-½ tsp chaat masala
-½ to ¾ tsp red chili powder
-1 tbsp ghee
-Handful of coriander leaves finely
chopped
-1 green chili chopped
-2 tbsps corn flour
-3 to 4 tbsps bread crumbs
-Salt as needed
-2 to 3 tbsps chopped cashews
-Oil for frying
STEPS:
1. Boil the potatoes in a pressure cooker. Once boiled, let them cool. Now…
Score: 1.0
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