DESCRIPTION:      Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. It is known as Sabudana Usal in the Vidarbha region of Maharashtra.      Pearl tapioca (Sabudana) is soaked for a while, and is then fried with cumin seeds, salt, red chili powder, green chillies, diced potatoes and other optional ingredients such as fried peanuts.      PREPERATION      Preperation time: 5 mins   Cooking time: 10 mins      INGREDIENTS:      -1 cup sabudana / sago   -4 tbsp. peanuts   -2 tbsp ghee   -½ tsp cumin   -few curry leaves   -2 green chili chopped   -2 small potato cubed   -1½ tbsp. grated coconut   -few coriander leaves…