DESCRIPTION:      Aloo mutter / aloo mattar / aloo matar is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.      PREPERATION      Preperation time: 10 mins   Cooking time: 25 mins      INGREDIENTS:      -3 medium size potatoes cubed   -½ to ¾ cup matar( peas )   -2 tomatoes medium size pureed   -2 large onions chopped finely   -2 tbsps oil   -1 green chili slit    -½ to ¾ cumin/ jeera   -1 tbsp ginger garlic paste   -1 tsp coriander powder   -¾ tsp red chilli powder   -½ to ¾ tsp garam masala   -salt as needed   -¼ tsp turmeric    -¼ tsp kasuri methi   -Chopped coriander leaves for     garnishing      STEPS:      1. Peel the potatoes and cut them to cubes. Properly wash the cubed potatoes and peas in a vessel and keep them aside. Puree the tomatoes and chop onions finely.    2. In a pot heat oil and…