DESCRIPTION:
Dum Aloo/Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum".
PREPERATION:
Preperation time: 10 mins
Cooking time: 25 mins
INGREDIENTS:
-250 grams potatoes/25 small baby
potatoes
-¼ cup oil for frying
-1 cup cubed onions
-1 ripe medium tomato deseeded
-10 cashew nuts
-1 tbsp oil
-1 very small or half bay leaf
-1 green cardamom / elaichi
-1 slit green chilli
-1 tsp ginger garlic paste
-½ to ¾ tsp garam masala
-½ to ¾ tsp coriander powder
-½ to ¾ tsp kashmiri chilli powder
-salt as needed
-little turmeric powder
-3 tbsps thick curd / plain yogurt
-¼ tsp kasuri methi / dried fenugreek
l…
Score: 1.0
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