DESCRIPTION:
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. Shahi paneer has a sweeter taste when compared to Paneer Butter Masala.
It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term for royal (in reference to the Imperial Court).
PREPERATION:
Preperation time: 5 mins
Cooking time: 30 mins
INGREDIENTS:
-1 ½ cup panner cubes 250 grams
-½ cup thick yogurt
-¾ to 1 tsp ginger garlic paste
-¼ tsp. red chili powder
-⅛ tsp turmeric
-¾ tsp. gram masala
-Pinch of saffron
-Salt to taste
-2 tbsp. Ghee or oil
-Kewra water few drops.
-¾ cup water
-1 chopped tomato
SPICES
-2 to 3 cloves
-1 to 2 one inch cinnamon stick
FOR SHAHI PASTE
-12 whole cashewnuts
-8 almonds
-1 cup cubed onions
-2 green cardamoms
-1 green chili slit
STEPS:
1. Fry paneer lightly in 1 tbsp. ghee and set aside to a plate.
2. For…
Score: 1.0
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