DESCRIPTION:
Aloo mutter / aloo mattar / aloo matar is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
PREPERATION
Preperation time: 10 mins
Cooking time: 25 mins
INGREDIENTS:
-3 medium size potatoes cubed
-½ to ¾ cup matar( peas )
-2 tomatoes medium size pureed
-2 large onions chopped finely
-2 tbsps oil
-1 green chili slit
-½ to ¾ cumin/ jeera
-1 tbsp ginger garlic paste
-1 tsp coriander powder
-¾ tsp red chilli powder
-½ to ¾ tsp garam masala
-salt as needed
-¼ tsp turmeric
-¼ tsp kasuri methi
-Chopped coriander leaves for
garnishing
STEPS:
1. Peel the potatoes and cut them to cubes. Properly wash the cubed potatoes and peas in a vessel and keep them aside. Puree the tomatoes and chop onions finely.
2. In a pot heat oil and…
Score: 1.0
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