DESCRIPTION:
Namak para / namakpare / nimki / nimkin / namkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh.
Namak para is ribbon-like strips of pastry delicately seasoned with ajwain, cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.
The name derives from namak ("salt"), the main seasoning for the pastry, other ingredients include atta flour (whole…
DESCRIPTION:
Paneer makhani /Paneer butter masala is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy. A survey found that Paneer Butter Masala was one of the top 5 food ordered at night in India.
PREPERATION:
Preperation time: 5 mins
Cooking time: 25 mins
INGREDIENTS:
-8 to 10 cashews
-2 heaped cups tomatoes
-200 grams…
DESCRIPTION:
Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi Vada is also known as dahi bhalla in Punjabi, thayir vadai in Tamil, thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara in Odia and doi bora in Bengali. In North Indian version Dahi vada, they are served with green chutney or saunth( tamarind sauce ) sprinkled with some spice mix.
PREPARATION:
Preparation time: 9 hrs …
Pulihora, Puliyodarai, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Puli in Pulihora can be translated as "sour taste" referring to the characterizing use of tamarind as one of the main ingredients.
As Hindus consider turmeric powder a symbol of auspiciousness, Pulihora is usually cooked on special occasions and festive days. It is presented to God as part of prayers also given as prasadam in…
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