DESCRIPTION:
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. Shahi paneer has a sweeter taste when compared to Paneer Butter Masala.
It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term for royal (in reference to the Imperial Court).
PREPERATION:
Preperation time: 5 mins
Cooking time: 30 mins
INGREDIENTS:
-1 ½ cup panner cubes 250 grams
-½ cup thick yogurt
-¾ to 1 tsp ginger garlic paste
-¼ tsp. red chili powder
-⅛ tsp turmeric
-¾ tsp. gram masala
-Pinch of saffron
-Salt to taste
-2 tbsp. Ghee or oil
-Kewra water few drops.
-¾ cup water
-1 chopped tomato
SPICES
-2 to 3 cloves
-1 to 2 one inch cinnamon stick
FOR SHAHI PASTE
-12 whole cashewnuts
-8 almonds
-1 cup cubed onions
-2 green cardamoms
-1 green chili slit
STEPS:
1. Fry paneer lightly in 1 tbsp. ghee and set aside to a plate.
2. For…
DESCRIPTION:
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream.
In the UK it is often referred to as 'cheesy peas'.
PREPERATION:
Preperation time: 10 mins
Cooking time: 15 mins
INGREDIENTS:
TO MAKE A PASTE
-1 cup chopped onions
-1 ¼ to 1 ½ cup ripe tomatoes
-8 to 10 cashew nuts
-1 green chili
FOR GRAVY
-1 to 1.5 tbsp butter
-1 ½ tsp ginger garlic paste
-½ cup green peas
-1 ½ cups paneer(indian cottage cheese)
-2 green cardamoms
-½ tsp cumin / jeera
-1 bay leaf
-half inch cinnamon stick/ dalchini
-2 cloves/ laung
-½ to ¾ tsp kashmiri red chili powder
-¾ to 1 tsp garam masala
-salt as needed
-¼ tsp kasuri methi
-Coriander leaves chopped finely
-¼ cup cream
STEPS:
…
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
PREPERATION:
Preperation time: 25 mins
Cooking time: 25 mins
INGREDIENTS:
-200 grams paneer
-1 ½ cup onions cubed layers seperated
-½ cup capsicum
-½ cup of hung curd/yogurt
-3 tsp ginger garlic paste
-1 ¾ tsp chili powder
-1 ¾ tsp garam masala
-⅛ tsp turmeric
-salt to taste
-1 tsp oil
-½ tsp dried fenu greek leaves
-12 to 15 cashew nuts
-1 to 1 ¼ cup of tomatoes chopped
-1 small bay leaf
-2 green cardamoms
-2 to 4 tbsp of cream
-few coriander leaves chopped
STEPS:
1. Cube onions and separate the layers.
Cube capsicum as well. Set these aside.
2. Add ½ cup hung curd yogurt, 1 ½ tsp.
ginger garlic paste, ¾ tsp red chili
powder, ¾ garam masala, 1/8 tsp
turmeric, ¼ tsp kasuri methi, 1 tsp oil
and salt as needed in a bowl.
3. Mix everything well.
4. Add paneer and cubed veggies. And …
DESCRIPTION:
Paneer makhani /Paneer butter masala is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy. A survey found that Paneer Butter Masala was one of the top 5 food ordered at night in India.
PREPERATION:
Preperation time: 5 mins
Cooking time: 25 mins
INGREDIENTS:
-8 to 10 cashews
-2 heaped cups tomatoes
-200 grams paneer
-1 tbsp. butter
-2 green cardamoms / elaichi
-1 small cinnamon stick
-2 cloves
-1 green chili slit
-1 tsp ginger garlic paste
-¾ to 1 ¼ tsp red chilli powder
-salt as needed
-½ tsp sugar
-1 tsp garam masala
-¼ tsp kasuri methi
-¼ cup cream
STEPS:
1. Add 2 heaped cups of tomatoes and 8
to 10 cashews ( soak in hot water for
5 mins ) in a blender jar and make
smooth puree.
2. In a pan add butter and heat it. Add
slit chilli, 2 cardamoms, 2 cloves and 1 …
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust". The sweet is of Bengali origin; according to K.C. Das Grandsons, it was invented by K.C. Das.
Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai (clotted cream) flavoured with cardamom. It is cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing. Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
PREPERATION
Preperation time: 2 mins
Cooking time: 10 mins
INGREDIENTS:
-12 rasgullas
-1 tin milk maid condensed milk
-2 cups milk
-⅛ Tsp. Green cardamom powder /
elaichi
-Few saffron strands
-Chopped Pistachios and…
Score: 1.0
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